蜜汁肉脯_辅食大全

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蜜汁肉脯

　　月龄：18个月以上

所需食材：猪肉150克，砂糖5克，菌菇粉1克，酱油2克，老冰糖陈皮柠檬膏适量

关注热度：743

做法和步骤

1. 里脊肉剁碎
2. 肉馅中加入糖、菌菇粉、酱油搅拌均匀，腌制10分钟
3. 取一小块肉馅，团成小球，压扁，整理成圆片状
4. 摆在铺有硅油纸的烤架上
5. 放入烤箱上下管160度烤15分钟后，取出刷陈皮老冰糖柠檬膏，再烤5分钟即可

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