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米粉鸡蛋小软饼
月龄:10个月以上
所需食材:黑米红枣婴幼儿米粉20克,鸡蛋1个,菌菇粉1袋,核桃油2克
关注热度:403
做法和步骤
1.鸡蛋加米粉、菌菇粉搅拌均匀
2.起锅刷油,取米粉糊团成球压成饼,放入锅中
3.烙至两面金黄即可
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