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红枣藜麦糕
月龄:12个月以上
所需食材:藜麦50克,小米50克,面粉60克,配方奶50克,红枣30克,酵母2克,鸡蛋1个
关注热度:417
做法和步骤
1.红枣和鸡蛋、藜麦、小米、牛奶一起放入料理机搅打细腻
2.酵母用温水化开,加到泥糊中加面粉搅拌均匀
3.盖上保鲜膜醒发1-2小时
4.搅拌排气,倒入刷油的模具中,放在蒸锅二次醒发,再开火蒸20分钟,焖5分钟即可
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