紫甘蓝鸡肉小饼_辅食大全

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紫甘蓝鸡肉小饼

　　月龄：15个月以上

所需食材：鸡肉100克，紫甘蓝50克，胡萝卜20克，有机酱油2克，原味白芝麻盐1克，淀粉10克

关注热度：456

做法和步骤

1.鸡肉切丁，紫甘蓝、胡萝卜焯水
2.将处理好的食材放入料理机搅打细腻
3.拿出加酱油，淀粉、原味白芝麻盐搅拌均匀
4.锅中刷油，放入整理好的小饼，煎至两面金黄即可

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