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紫甘蓝鸡肉小饼
月龄:15个月以上
所需食材:鸡肉100克,紫甘蓝50克,胡萝卜20克,有机酱油2克,原味白芝麻盐1克,淀粉10克
关注热度:285
做法和步骤
1.鸡肉切丁,紫甘蓝、胡萝卜焯水
2.将处理好的食材放入料理机搅打细腻
3.拿出加酱油,淀粉、原味白芝麻盐搅拌均匀
4.锅中刷油,放入整理好的小饼,煎至两面金黄即可
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