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小小蛋饺
月龄:18个月以上
所需食材:猪肉蔬菜小水饺1袋,鸡蛋2个,胡萝卜碎10克,小葱碎1克,黑芝麻1克
关注热度:710
做法和步骤
1.小水饺煮熟捞出备用
2.锅中刷油倒入鸡蛋液,放上小水饺、胡萝卜碎、小葱碎
3.盖盖焖至蛋液熟透,撒上黑芝麻即可
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