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宝宝泡芙
月龄:10个月以上
所需食材:低筋面粉70克,鸡蛋两个,配方奶120ml,核桃油25克,紫薯泥40克
关注热度:288
做法和步骤
1.配方奶和核桃油倒入锅中,小火煮沸关火
2.加入面粉搅拌成细腻无颗粒的面团
3.当面团温热之后,将鸡蛋打散,少量多次的加入蛋液,每次都要翻拌均匀看面团的情况,当面糊滑落呈倒三角状态即可
4.装入裱花袋,放入预热好的烤盘中,180度20分钟
5.烤好底部扎孔,挤入紫薯泥即可
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